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Spinach Pizza Quiche (left over)



3 slices of pizza (left over)
1 bag of shredded cheese (dag'nasty 4 italian cheese mix)
6 eggs
1/2 cup of milk
1 package of frozen spinach (chopped)
1/4 onion (diced)
2 cloves of garlic (minced)
pinch of oregano
salt
pepper
2 tablespoons of olive oil

1. heat pan, add oilve oil, sautee onion until soften - about 4 minutes
2. add garlic to onion, sautee for another 2 minutes
3. beat eggs with milk, mix in oregano, salt and pepper
4. remove the crust from the pizza slices - save for later
5. cut pizza into 1 inch pieces
6. slice crusts into 1/4 inch pieces
7. defrost, rinse and drain spinach
7. pre-heat oven - 375 degrees
8. mix spinach, onion, pizza, egg and cheese (reserve a handful) in a baking dish
9. let the mixture rest for about 7 minutes
10. spread sliced crust and reserved cheese on top
11. bake for 1 hour at 375 degrees, rotate baking dish after 1/2 hour

Mushroom version


revisions:
1. replace spinach with a package of white button mushrooms (rinsed and sliced)
2. sautee mushroom with onion and garlic - about 5 minutes